Food as Medicine - Exploring Nutrition's Role in Health

Offered By: Mary Greeley Medical Center via YouTube

Course Description

Overview

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!

Explore the concept of food as medicine in this comprehensive lecture from the Hegstrom Symposium 2020, presented by Dr. Cynthia Geyer of Canyon Ranch Lenox. Delve into the intricate relationship between nutrition and health, examining how dietary choices can impact overall well-being and potentially prevent or manage various health conditions. Gain valuable insights into the latest research and practical applications of using food as a powerful tool for promoting optimal health and wellness.

Syllabus

Hegstrom Symposium 2020- Food as Medicine

Taught by

Mary Greeley Medical Center

Related Courses

Nutrition for Health Promotion and Disease Prevention
University of California, San Francisco via Coursera The New Nordic Diet - from Gastronomy to Health
University of Copenhagen via Coursera Epidemics - the Dynamics of Infectious Diseases
Pennsylvania State University via Coursera Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-Champaign via Coursera Myths and Realities of Personalised Medicine: The Genetic Revolution
University of New South Wales via Coursera