Gut Feeling - Food, Microbiome, and Disease Prevention
Offered By: Milken Institute via YouTube
Course Description
Overview
Explore the fascinating connection between gut health, the microbiome, and disease prevention in this 58-minute panel discussion featuring leading researchers, scientists, and entrepreneurs. Delve into groundbreaking research on how understanding the microbiome can influence eating habits and nourish the body. Discover the potential of using food as medicine through the lens of gut health. Learn about the microbiome's role in cancer, diet, anxiety, and the gut-brain connection. Gain insights on topics such as Nature Deficit Disorder, the microbiome user interface, bathing practices, liver cancer, and autophagy. Join moderator Julie DiBiase and expert speakers Robynne Chutkan, Rob Knight, David Perlmutter, and Karen Sandell Sfanos as they share their knowledge and discuss the latest advancements in this crucial area of science.
Syllabus
Introduction
How close can you come
Microbiome and cancer
Microbiome and diet
Prostate cancer
Nature Deficit Disorder
Microbiome
User Interface
Anxiety
Bathing
Gut Brain Connection
Liver Cancer
Autophagy
Final Thoughts
Taught by
Milken Institute
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