Garden Harvest Cooking - Three Tomato Recipes

Discover three delicious ways to use garden-fresh tomatoes in this 48-minute cooking demonstration by Leah Groppo, MS, RD, BC-ADM, CDCES, a Registered Dietitian from Stanford University. Learn how to prepare a family-favorite tomato sauce, create a flavorful tomato and feta dish, and craft a versatile tomato sauce. Explore techniques for enhancing the robust flavors of homegrown tomatoes or those from local grocery stores and farmers markets. Gain valuable insights from Groppo's expertise in nutrition and diabetes management as she guides you through each recipe. Access additional resources, including more Garden Harvest Series videos and information about Stanford's Diabetes Care Program, to further expand your culinary skills and nutritional knowledge.

Introduction
Prep
Shrimp Salad
Summary
Pico de Gallo
Tomato Sauce
Cooking the Tomatoes
Taste Test
Bonus Tip
Questions