Future of Energy - Digitizing Food - In Vitro Burgers

Explore the future of food production in this 32-minute conference talk by Dr. Mark Post at the SingularityU Czech Summit 2018. Delve into the groundbreaking development of lab-grown meat, its potential to revolutionize the food industry, and its impact on environmental sustainability. Learn about the process of creating beef from stem cells, the challenges faced, and the projected timeline for commercial availability. Discover how this innovation could significantly reduce land and water usage, as well as energy consumption in food production. Examine the ethical implications, consumer perceptions, and cultural aspects surrounding lab-grown meat. Gain insights into the global food security challenges, the environmental impact of traditional livestock farming, and how cultured meat could address these issues. Explore related topics such as food sharing, startups in the alternative protein space, and the potential shift in human dietary habits.

Intro
Mark Post
World Health Organization
Meat
Greenhouse Gas Emissions
Why are animals such a big problem
Becoming vegetarian
Human trophic level
Differences between continents
More meat
Stem cells
Cell proliferation
Muscle fiber under microscope
Meat production
How to create a product
Can it work
Emotional response
Is it safe
Imagine
Control
Meat is Culture
Survey Results
The Curve
Startups
Food Sharing