From Seed to Table: Revolutionizing Food Quality Through Seed Diversity

Explore the critical role of seeds in shaping the future of food in this thought-provoking talk from Aspen Ideas: Health 2023. Delve into the challenges posed by the concentrated control of the global seed market and its impact on food quality, taste, and nutrition. Learn about chef Dan Barber's innovative breeding initiative aimed at prioritizing flavor and nutrition in seed production. Discover the potential for scaling up seed diversity to enable farmers to grow exceptionally nutritious, affordable, and widely available fruits and vegetables. Gain insights into topics such as organic versus conventional seeds, the importance of nutrient-dense vegetables, the risks of monocultures, and strategies for increasing diversity in our diets. Understand the complexities of seed ownership, utility patents, and their effects on agricultural biodiversity. Engage with ideas on how to promote investment in diverse seed production and explore the potential of beans as a sustainable food source.

Introduction
Four companies owning seeds
Bill Waycott
Nutrientdense vegetables
Organic vegetables
Organic vs Conventional seed
Organic seed investment
Monocultures
Overconsumption
Utility patents
Loss of diversity
How to eat more diversity
How to scale diversity
How to get more investment
Beans
Questions