Fish Drying

Learn about the science and techniques behind fish drying in this comprehensive 44-minute lecture. Explore the differences between drying and dehydration, understand key concepts such as water activity and moisture content, and examine the factors influencing drying rates. Discover various types of dried fishery products and methods of drying, while gaining insights into heat transfer, relative humidity, and salt content's role in the process. Conclude with a Q&A session to reinforce your understanding of this essential fish preservation technique.

Introduction
Overview
Drying vs Dehydration
Water Activity
Moisture Content
Factors that influence the rate of drying
Heat transfer and relative humidity
Salt content
Factors affecting drying rate
Types of dried fishery products
Methods of drying
Questions