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Firmly Rooted - Building Enterprise and Ownership in a Regional Food Economy

Offered By: The Aspen Institute via YouTube

Tags

Entrepreneurship Courses Community Engagement Courses Sustainable Agriculture Courses Economic Development Courses Rural Development Courses

Course Description

Overview

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Explore the intricacies of building a robust regional food economy in this comprehensive conference talk. Delve into the concept of food hubs, community strategies, and entrepreneurship in the local food system. Learn about the challenges and opportunities faced by food-based businesses, including insights from successful ventures like Bagel Street Deli and Jackie's Pub Brewery. Discover the importance of customer support, local suppliers, and community engagement in fostering a thriving food ecosystem. Examine the role of educational institutions like Fire Aki College in supporting the local food industry and improving completion rates. Gain valuable lessons and advice from experienced entrepreneurs on navigating cultural diversity, leveraging regional assets, and measuring political capital. Understand the potential for spreading successful local food models and the impact of living in food-centric communities like Columbus.

Syllabus

Introduction
Community Strategies Group
Introductions
Challenges and Opportunities
What is a Food Hub
Food Venture Center
Building a Local Food System
Growing Up as an Entrepreneur
Bagel Street Deli
Jackies Pub Brewery
Local suppliers
Will it spread
Customer support
Fire
Aki College
Getting Completion Rates Up
Practical Questions
Mix of Cultures
Community
Living in Columbus
Lessons Learned
Advice
Regional Assets
Measuring Political Capital


Taught by

The Aspen Institute

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