Fermentative Food Microbiome

Explore the fascinating world of fermentative food microbiomes in this 41-minute video from the American Society for Microbiology. Delve into the microbial dynamics behind fermentation processes, with a focus on cheese and other fermented foods. Learn how new technologies and cheaper sequencing methods have revolutionized our understanding of the microorganisms responsible for creating beloved foods and drinks. Discover the application of metabolomics in fermented food research and examine key mSystems papers on the subject. Discuss current knowledge gaps, potential technological advancements, and the future frontiers of the field. Consider the implications of improved fermented food microbiology understanding. Access additional resources through provided links to deepen your knowledge of this exciting area of microbiology.

Introduction
Why did you decide to study fermentation
The complexity of fermentation
Meetingabolomics
Paper Example
Paul Carter
Cheese Makers
Cheese Doctors
Tools
Provenance