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Feeding Communities When Fields are Frying

Offered By: The Aspen Institute via YouTube

Tags

Food Security Courses Climate Change Courses Global Food Systems Courses Environmental Sustainability Courses Sustainable Agriculture Courses Water Conservation Courses

Course Description

Overview

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Explore innovative solutions to combat growing food insecurity in the face of water scarcity and rising temperatures during this hour-long panel discussion from Aspen Ideas: Climate. Gain insights from global food experts as they discuss cutting-edge approaches to maintain agricultural yields without exacerbating the climate crisis. Learn about sustainable farming techniques, water conservation strategies, and technological advancements that can help feed communities when traditional fields are under stress. Featuring speakers Ndidi Nwuneli, Mirtha Kastrapeli, Harry Tannenbaum, and Michael Grunwald, this conversation from the second annual Aspen Ideas: Climate event in Miami Beach, Florida, offers valuable perspectives on addressing one of the most pressing challenges of our time.

Syllabus

Feeding Communities when Fields are Frying - Aspen Ideas: Climate


Taught by

The Aspen Institute

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