Feeding Communities When Fields are Frying
Offered By: The Aspen Institute via YouTube
Course Description
Overview
Explore innovative solutions to combat growing food insecurity in the face of water scarcity and rising temperatures during this hour-long panel discussion from Aspen Ideas: Climate. Gain insights from global food experts as they discuss cutting-edge approaches to maintain agricultural yields without exacerbating the climate crisis. Learn about sustainable farming techniques, water conservation strategies, and technological advancements that can help feed communities when traditional fields are under stress. Featuring speakers Ndidi Nwuneli, Mirtha Kastrapeli, Harry Tannenbaum, and Michael Grunwald, this conversation from the second annual Aspen Ideas: Climate event in Miami Beach, Florida, offers valuable perspectives on addressing one of the most pressing challenges of our time.
Syllabus
Feeding Communities when Fields are Frying - Aspen Ideas: Climate
Taught by
The Aspen Institute
Related Courses
An Introduction to the U.S. Food System: Perspectives from Public HealthJohns Hopkins University via Coursera Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-Champaign via Coursera Ressources naturelles et développement durable
Université catholique de Louvain via edX Ocean Solutions
University of Western Australia via Coursera Retos de la Agricultura y la Alimentación en el Siglo XXI
Universitat Politècnica de València via edX