Every Way to Cook a Steak - Bon Appétit

Explore 43 diverse methods for preparing a boneless ribeye steak in this comprehensive 23-minute video. From traditional techniques like searing and grilling to unconventional approaches such as laser cooking and freeze-frying, discover a wide array of steak preparation methods. Learn about tartare, carpaccio, sous vide, reverse sear, and many more techniques, each demonstrated with precise timestamps. Gain insights into various cooking tools and appliances, including the George Foreman grill, infrared cookers, and the Instant Pot. Perfect for culinary enthusiasts and steak lovers, this video offers a thorough exploration of steak cooking methods, concluding with a comparison of the results to determine the second-best technique after the humorously suggested "raw steak smoothie."

tartare

carpaccio

smoothie

seared

seared and basted

grilled steak

cubed and skewered

sliced and skewered

thinly sliced stead

toaster

easy-bake

laser

stir-fried

shaved and griddled

steak burger

hot rock

coal cooked

mummified steak

boiled

hot pot

steamed

braised

sous vide

baked

broiled

searzall

on a stick

afterburner

george foreman

infrared

pan to oven

pan to broiler

reverse sear

deep fried

country fried

freeze fried

smoked

microwave

instant pot

slow cook

jerky

dehydrated and seared