Environmental Science - Organic Food and Agriculture
Offered By: Earth and Space Sciences X via YouTube
Course Description
Overview
Explore the world of organic food and agriculture in this 26-minute lecture from Earth and Space Sciences X. Discover the definition of organic food, its distinctions from conventional produce, and how organic farming practices contribute to environmental conservation. Examine the debate between organic and industrial agriculture methods, and uncover the reasons behind the higher costs of organic products. Gain insights into organic criteria, economic benefits, market demand, and European Union regulations. Access additional resources through provided links to deepen your understanding of organic farming's global impact and potential.
Syllabus
Introduction
Organic Food
Organic Criteria
Economic Benefits
Demand
European Union
Resources
Taught by
Earth and Space Sciences X
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