Eco-Friendly, Palatable and Profitable

Explore the innovative world of plant-based milk alternatives in this 19-minute conference talk from Collision Conference. Discover how Ripple Foods introduced pea-based milk to the market, aiming to significantly reduce consumers' carbon footprint compared to traditional dairy. Delve into the discussion between Ripple Foods' founders and Khosla Ventures' Investment Partner Sven Strohband, moderated by journalist Isabel Hilton, as they examine whether products can simultaneously be environmentally friendly, high-quality, and profitable. Gain insights into the challenges and opportunities in creating sustainable food alternatives that appeal to both consumers and investors in this thought-provoking conversation from America's fastest-growing tech conference.

Eco-friendly, palatable and profitable