Diabetes and Nutrition - Understanding Type 2 Diabetes and Dietary Management

Explore the complexities of Type 2 diabetes and its nutritional management in this informative lecture from Stanford University. Delve into the characteristics of this prevalent form of diabetes, which affects 95% of diabetic patients and can occur at any age, including childhood. Learn how middle-aged and older individuals, as well as those who are overweight and inactive, are at higher risk. Gain valuable insights from Dr. Kathleen Kenny, Clinical Assistant Professor of Medicine at Stanford University School of Medicine, and Jessica Shipley, MS, RD, as they discuss the intricate relationship between diabetes and nutrition. Discover strategies for managing this chronic condition through dietary choices and lifestyle modifications in this comprehensive 1-hour and 24-minute presentation.

Diabetes and Nutrition