YoVDO

Decarbonization and the Path Towards Sustainable Food Systems

Offered By: Milken Institute via YouTube

Tags

Sustainable Food Systems Courses Climate Change Courses Sustainability Courses Agriculture Courses Food Security Courses Environmental Impact Courses Agribusiness Courses Decarbonization Courses

Course Description

Overview

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Explore the critical topic of decarbonization and sustainable food systems in this panel discussion from the Milken Institute Asia Summit 2024. Join moderator Holly Freishtat, Senior Director of Feeding Change at the Milken Institute, as she leads a conversation with industry experts including Vijay Iyengar from Agrocorp International, Brian Kernohan of Manulife Investment Management, Dan Pathomvanich of NR Instant Produce, and Melody Wan from Rabobank Asia. Delve into the challenges and opportunities in creating more environmentally friendly food production and distribution systems. Gain insights into innovative approaches, policy considerations, and technological advancements that are shaping the future of sustainable agriculture and food security in Asia and beyond. Learn about the intersection of finance, technology, and sustainability in the food sector, and discover how industry leaders are working to reduce carbon emissions while meeting the growing global demand for food.

Syllabus

Decarbonization and the Path Towards Sustainable Food Systems | Asia Summit 2024


Taught by

Milken Institute

Related Courses

Acuerdos globales para el desarrollo sostenible
Universidad Nacional Autónoma de México via Coursera
Global Food Futures and Agri-food Systems Solutions
Doane University via edX
Urban Food Systems
KU Leuven University via edX
農企業管理學 (Agribusiness Management)
National Taiwan University via Coursera
Challenges of Agribusiness Management
Università Bocconi via Coursera