YoVDO

Decarbonization and the Path Towards Sustainable Food Systems

Offered By: Milken Institute via YouTube

Tags

Sustainable Food Systems Courses Climate Change Courses Sustainability Courses Agriculture Courses Food Security Courses Environmental Impact Courses Agribusiness Courses Decarbonization Courses

Course Description

Overview

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Explore the critical topic of decarbonization and sustainable food systems in this panel discussion from the Milken Institute Asia Summit 2024. Join moderator Holly Freishtat, Senior Director of Feeding Change at the Milken Institute, as she leads a conversation with industry experts including Vijay Iyengar from Agrocorp International, Brian Kernohan of Manulife Investment Management, Dan Pathomvanich of NR Instant Produce, and Melody Wan from Rabobank Asia. Delve into the challenges and opportunities in creating more environmentally friendly food production and distribution systems. Gain insights into innovative approaches, policy considerations, and technological advancements that are shaping the future of sustainable agriculture and food security in Asia and beyond. Learn about the intersection of finance, technology, and sustainability in the food sector, and discover how industry leaders are working to reduce carbon emissions while meeting the growing global demand for food.

Syllabus

Decarbonization and the Path Towards Sustainable Food Systems | Asia Summit 2024


Taught by

Milken Institute

Related Courses

An Introduction to the U.S. Food System: Perspectives from Public Health
Johns Hopkins University via Coursera
Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-Champaign via Coursera
Ressources naturelles et développement durable
Université catholique de Louvain via edX
Ocean Solutions
University of Western Australia via Coursera
Retos de la Agricultura y la Alimentación en el Siglo XXI
Universitat Politècnica de València via edX