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A Surprising Parable of Foie Gras

Offered By: TED via YouTube

Tags

TED Courses Storytelling Courses Environmental Sustainability Courses Sustainable Agriculture Courses Culinary Arts Courses

Course Description

Overview

Explore a thought-provoking TED talk that challenges conventional notions of foie gras production. Discover the story of Eduardo Sousa, a Spanish farmer who has developed a humane method for producing this controversial delicacy. Learn how Sousa raises his geese in a natural environment, aligning with chef Dan Barber's philosophy on sustainable and ethical food production. Gain insights into alternative approaches to traditional farming practices and their potential impact on the culinary world. This 20-minute presentation offers a unique perspective on the intersection of gastronomy, animal welfare, and sustainable agriculture.

Syllabus

Dan Barber: A surprising parable of foie gras


Taught by

TED

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