Croissants and Kouign-Amann Recipe Tutorial

Offered By: Helen Rennie via YouTube

Course Description

Overview

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Learn to make delectable French pastries in this 27-minute tutorial video. Master the art of creating flaky croissants and indulgent kouign-amann from scratch. Follow step-by-step instructions for preparing the dough, forming the butter block, and executing the crucial lamination process. Discover tips for proofing, shaping, and baking to achieve perfectly golden, buttery pastries. Gain insights on ingredient selection, including the importance of using high-fat European butter. Explore variations like the sugar-crusted kouign-amann, and learn how to adapt the recipe for different baking equipment. Perfect for aspiring bakers looking to elevate their pastry-making skills.

Syllabus

Croissants and Kouign-amann

Taught by

Helen Rennie

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