Cooking on the Soviet Home Front during WWII
Offered By: Tasting History with Max Miller via YouTube
Course Description
Overview
Explore the culinary challenges and adaptations of Soviet citizens during World War II in this 24-minute video from Tasting History with Max Miller. Delve into the resourceful cooking methods and unique recipes that emerged on the Soviet home front, including the use of ingredients like millet and tushonka. Discover how the iconic "Book of Tasty and Healthy Food" influenced wartime cuisine. Learn about the historical context of food shortages and rationing, and how Soviet families managed to nourish themselves during this difficult period. Gain insights into the resilience and creativity of people facing extreme circumstances through the lens of wartime cooking.
Syllabus
Cooking on the Soviet Home Front during WWII
Taught by
Tasting History with Max Miller
Related Courses
A History of the World since 1300Princeton University via Coursera U.S. History 2
Canvas Network The Modern and the Postmodern (Part 1)
Wesleyan University via Coursera The Emancipation Proclamation: What Came Before, How It Worked, And What Followed
University of Illinois Springfield via Open Education by Blackboard Classics of Chinese Humanities: Guided Readings
The Chinese University of Hong Kong via Coursera