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Controversies in Nutrition and Cardiovascular Disease

Offered By: University of Ottawa Heart Institute via YouTube

Tags

Cardiovascular Disease Courses Nutrition Courses Medical Research Courses Preventive Cardiology Courses

Course Description

Overview

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Explore the complex relationship between nutrition and cardiovascular health in this hour-long research presentation by Dr. Kyla Lara-Breitinger, Assistant Professor of Medicine and Co-Director of the Cardiometabolic Clinic at Mayo Clinic. Delve into current controversies surrounding dietary recommendations for heart disease prevention and management. Gain insights from the Division of Preventive Cardiology and Ultrasound expert as she discusses the latest research findings and their implications for clinical practice. Enhance your understanding of the nuanced interplay between diet and heart health, and learn about emerging trends in nutritional approaches to cardiovascular disease management.

Syllabus

Controversies in Nutrition and Cardiovascular Disease with Kyla Lara-Breitinger, MD


Taught by

University of Ottawa Heart Institute

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