Climate Conscious Chats - Food Livestock

Explore the complex relationship between food, livestock, and climate change in this 54-minute talk that delves into sustainable diets, nutrient deficiencies, and strategies to reduce emissions. Learn about the importance of animal-source foods, environmental stewardship, and policy influence while examining case studies from Ecuador and Kenya. Discover innovative approaches like seaweed additives and mixing legumes to mitigate methane emissions. Gain insights into the impact of COVID-19 on food systems and explore practical steps individuals can take to promote sustainable food practices and address global challenges related to nutrition, food safety, and environmental impact.

Intro
Welcome
Sustainable diets
Stunting
Nutrient deficiency
Importance of animal source foods
Deficiency
Nutrients
Fortification
Ecuador
Kenya
Sustainable Development Goals
Strategies to Reduce Emissions
Environmental Stewardship
Environmental Impact
Background
Influence Policy
Diseases
Food Safety
Animal Health Workers
Behaviour Change
COVID Impact
Message
Questions
What can we do
Methane emissions
Seaweed
Buyin
Funding
Mixing legumes
Impact of Seaweed
Beneficial Additives
Messaging