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Chemistry of Christmas

Offered By: The Royal Institution via YouTube

Tags

Chemistry Courses Food Chemistry Courses

Course Description

Overview

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Explore the fascinating chemistry behind Christmas traditions in this 56-minute lecture by Dr. Katherine Haxton from The Royal Institution. Discover the science of snow, uncover the chemical secrets of festive meals, and learn about the hidden chemistry inside Christmas crackers. Witness exciting demonstrations and experiments that explain the molecular magic of the holiday season. Gain insights into how chemistry could shape future Christmas celebrations worldwide. Suitable for audiences aged 7 and up, this engaging presentation combines education and entertainment to reveal the scientific wonders underlying beloved holiday customs.

Syllabus

Chemistry of Christmas – with Katherine Haxton


Taught by

The Royal Institution

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