Chemical and Biological Thermodynamics - Principles to Applications

The course is designed to benefit students of chemistry, chemical engineering, biotechnology and pharmaceutical sciences to learn from basic concepts of chemical thermodynamics to applications in chemical and pharmaceutical industries including protein folding and stability.

Week 1 Lecture 1.
Week 1 Lecture 2.
Week 1 Lecture 3.
Week 1 Lecture 4.
Week 1 Lecture 5.
Week 2 Lecture 6.
Week 2 Lecture 7.
Week 2 Lecture 8.
Week 2 Lecture 9.
Week 2 Lecture 10.
Week 3 Lecture 11.
Week 3 Lecture 12.
Week 3 Lecture 13.
Week 3 Lecture 14.
Week 3 Lecture 15.
Week 4 Lecture 16.
Week 4 Lecture 17.
Week 4 Lecture 18.
Week 4 Lecture 19.
Week 4 Lecture 20.
Week 5 Lecture 21.
Week 5 Lecture 22.
Week 5 Lecture 23.
Week 5 Lecture 24.
Week 6 Lecture 25.
Week 6 Lecture 26.
Week 6 Lecture 27.
Week 6 Lecture 28.
Week 6 Lecture 29.
Week 7 Lecture 30.
Week 7 Lecture 31.
Week 7 Lecture 32.
Week 7 Lecture 33.
Week 7 Lecture 34.
Week 7 Lecture 35.
Week 8 Lecture 36.
Week 8 Lecture 37.
Week 8 Lecture 38.
Week 8 Lecture 39.
Week 9 Lecture 40.
Week 9 Lecture 41.
Week 9 Lecture 42.
Week 9 Lecture 43.
Week 9 Lecture 44.
Week 10 Lecture 45.
Week 10 Lecture 46.
Week 10 Lecture 47.
Week 10 Lecture 48.
Week 10 Lecture 49.
Week 11 Lecture 50.
Week 11 Lecture 51.
Week 11 Lecture 52.
Week 11 Lecture 53.
Week 11 Lecture 54.
Week 12 Lecture 55.
Week 12 Lecture 56.
Week 12 Lecture 57.
Week 12 Lecture 58.
Week 12 Lecture 59.
Week 12 Lecture 60.