Can You Have Too Much Steam When Baking Bread?

Explore the impact of steam on bread baking in this 17-minute video from The Bread Code. Discover the results of an experiment that challenges the common belief that more steam is always better. Learn about the importance of steam in bread baking, observe the effects on different types of bread including whole wheat, and see how varying amounts of steam influence crust formation and blistering. Gain insights into achieving the perfect balance of steam for optimal bread results, with practical demonstrations and explanations throughout the video.

Intro
The importance of steam
Bread 1
Whole wheat
Bread 3
Super blisters