Can We Eat to Starve Cancer?
Offered By: TED-Ed via YouTube
Course Description
Overview
Explore a groundbreaking approach to cancer treatment in this 20-minute TED-Ed talk by William Li. Delve into the concept of anti-angiogenesis, a method that aims to prevent the growth of blood vessels that nourish tumors. Discover how incorporating cancer-fighting foods into your diet can potentially disrupt the supply lines that feed cancer cells, effectively starving them. Learn about this innovative strategy that seeks to outsmart cancer using the power of nutrition and gain insights into how dietary choices may play a crucial role in disease prevention and treatment.
Syllabus
Can we eat to starve cancer? - William Li
Taught by
TED-Ed
Related Courses
Nutrition for Health Promotion and Disease PreventionUniversity of California, San Francisco via Coursera The New Nordic Diet - from Gastronomy to Health
University of Copenhagen via Coursera Epidemics - the Dynamics of Infectious Diseases
Pennsylvania State University via Coursera Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-Champaign via Coursera Myths and Realities of Personalised Medicine: The Genetic Revolution
University of New South Wales via Coursera