The Mass General Food to Energy Program - Reducing Greenhouse Gas Emissions

Explore the connection between food waste and greenhouse gas emissions in this 34-minute presentation by Barbara Belanger, DNP, RN, CNOR. Learn about the Mass General Food to Energy Program, its objectives, and achievements. Gain insights into innovative approaches for reducing environmental impact within healthcare settings. Part of the Climate Change and Health Series, this talk showcases a collaborative effort between the Maxwell & Eleanor Blum Patient and Family Learning Center, the MGH Center for the Environment and Health, and the MGH Institute of Health Professions Center for Climate Change, Climate Justice, and Health.

Blum Center Program: The Mass General Food to Energy Program - Reducing Greenhouse Gas Emissions