Nutritional Risk for Cognitive Decline

Explore the intricate relationship between nutrition and cognitive health in this informative presentation by Dr. Gene Bowman. Delve into the mechanisms of nutrient transport to the brain, examine beneficial and detrimental dietary patterns, and understand clinical assessment methods for patient nutrition. Gain insights into the challenges faced in designing effective nutritional interventions and discover the future direction of research at Mass General Hospital. This hour-long talk provides valuable knowledge for healthcare professionals and individuals interested in maintaining cognitive function through proper nutrition.

Blum Center Program: Nutritional Risk for Cognitive Decline