YoVDO

The Queen of Creole Cuisine - A Conversation on Civil Rights and Cooking

Offered By: TED via YouTube

Tags

Civil Rights Movement Courses American History Courses Activism Courses Culinary Arts Courses

Course Description

Overview

Dive into an inspiring 23-minute interview featuring Leah Chase, the 94-year-old "Queen of Creole Cuisine," in conversation with TEDWomen Curator Pat Mitchell. Discover how Chase's New Orleans restaurant, Dooky Chase, became a pivotal location during the civil rights movement, serving as a meeting ground for both white and black patrons and a safe haven for activists planning protests. Learn about the restaurant's historical significance and its continued commitment to fostering unity and social change. Gain insights from Chase's lifetime of activism, culinary expertise, and unwavering dedication to speaking up for what's right. Explore the power of food in bringing people together and its role in shaping American history through the lens of this legendary chef's experiences.

Syllabus

An interview with the Queen of Creole Cuisine | Leah Chase and Pat Mitchell


Taught by

TED

Related Courses

History of the Slave South
University of Pennsylvania via Coursera
Age of Jefferson
University of Virginia via Coursera
Poetry in America: Nature and Nation, 1700-1850
Harvard University via edX
The Civil War and Reconstruction – 1865-1890: The Unfinished Revolution
Columbia University via edX
"Adventures of Huckleberry Finn" by Twain: BerkeleyX Book Club
University of California, Berkeley via edX