The Queen of Creole Cuisine - A Conversation on Civil Rights and Cooking
Offered By: TED via YouTube
Course Description
Overview
Dive into an inspiring 23-minute interview featuring Leah Chase, the 94-year-old "Queen of Creole Cuisine," in conversation with TEDWomen Curator Pat Mitchell. Discover how Chase's New Orleans restaurant, Dooky Chase, became a pivotal location during the civil rights movement, serving as a meeting ground for both white and black patrons and a safe haven for activists planning protests. Learn about the restaurant's historical significance and its continued commitment to fostering unity and social change. Gain insights from Chase's lifetime of activism, culinary expertise, and unwavering dedication to speaking up for what's right. Explore the power of food in bringing people together and its role in shaping American history through the lens of this legendary chef's experiences.
Syllabus
An interview with the Queen of Creole Cuisine | Leah Chase and Pat Mitchell
Taught by
TED
Related Courses
Women and the Civil Rights MovementUniversity of Maryland, College Park via Coursera American Prophet: The Inner Life and Global Vision of Martin Luther King, Jr.
Stanford University via edX MGPE-007 Non-Violence Movements after Gandhi
IGNOU via Swayam The USA 1930-2000
Udemy America - Our Defining Hours - History
YouTube