A Business Adventure Against Food Waste

Explore a TEDx talk that delves into an innovative business venture tackling food waste through a unique platform. Learn about the blind-box sales approach for surplus food, which has successfully saved over 500,000 blind boxes and reduced carbon emissions by 250,000 kilograms. Discover the challenges faced in adapting to various industries and raising user awareness, as well as the potential paradox between reducing surplus food and increasing transactions. Gain insights into the speaker's commitment to sustainable food waste reduction despite potential contradictions. Join the call for collective action in creating a world without food waste by minimizing waste and raising awareness. Presented by Lingta Yang, an experienced financial professional with over 20 years in banking and securities, and co-founder of Mi Li Box, this 15-minute talk offers valuable perspectives on combining business innovation with environmental responsibility.

A Business Adventure Against Food Waste | Lingta Yang | TEDxChengdu