Bread Baking Tips From Pro Bakers

Discover eight essential tips from professional bakers to elevate your artisanal sourdough bread-making skills at home in this informative 23-minute video. Learn about the pros and cons of using stand mixers, understand the crucial role of temperature in fermentation, and master the art of determining when fermentation is complete. Explore techniques for utilizing your refrigerator to enhance flavor and texture, achieve a more open crumb structure, and effectively manage acidity in your sourdough. Gain insights on improving taste through various methods and discover the benefits of using freshly milled flour. Whether you're a beginner or an experienced baker, these expert tips will help you refine your bread-making process and create delicious, professional-quality sourdough loaves in your own kitchen.

Intro
Stand mixers
Role of temperature
When is Fermentation done?
Using the fridge
More open crumb
Managing Acidity
Improving the taste
Freshly milled flour