Unobvious Sourdough Starter Tips That Will Make You Win at Baking

Discover four unconventional tips for creating a world-class sourdough starter in this 29-minute video tutorial. Learn how to master fermentation, the key to successful sourdough baking, rather than simply following a recipe. Begin with a whiteboard explanation of the sourdough process, followed by four essential tips for maintaining a healthy starter. Conclude with a demonstration of a fermentation-focused, no-knead sourdough recipe. Gain insights into selecting the right flour, managing your starter in the refrigerator, determining optimal feeding ratios, and understanding the importance of depleting your starter. Apply these techniques to shape, score, and bake an exceptional loaf of bread.

Intro
The science behind the sourdough
#1 Feeding your starter the right flour
#2 Sourdough starter fridge workflow
#3 The feeding ratio
#4 Depleting your starter
Noknead Sourdough Recipe
Shaping the bread
Scoring and baking
Closing words