Chefs Make Lasagna 3 Ways - Traditional, Modern, & Experimental
Offered By: Bon Appétit via YouTube
Course Description
Overview
Watch as three talented chefs from the Bon Appétit Test Kitchen showcase their unique approaches to making lasagna. Explore Christina Chaey's traditional recipe, Rachel Gurjar's modern interpretation, and Chris Morocco's experimental version using crackers instead of pasta. Learn how to prepare various components like Bolognese sauce, mushroom terrine, and bechamel, and discover techniques for assembling different styles of lasagna. Gain insights into creating vegetarian options and innovative layering methods in this 32-minute culinary journey that reimagines a beloved classic dish.
Syllabus
Intro
Bolognese
Mushroom terrine
Veggie lasagna
Bechamel lasagna
Cheese lasagna
Layer lasagna
Assemble lasagna
Taught by
Bon Appétit
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