Chefs Cook Pasta Carbonara 3 Ways - Traditional, Modern, Experimental

Watch three accomplished chefs tackle the classic pasta carbonara in unique ways. Explore traditional, modern, and experimental interpretations of this beloved Italian dish as Carla Lalli Music, Chris Morocco, and Sohla El-Waylly showcase their culinary expertise. Learn about the dish's humble origins as a peasant meal and discover how each chef reimagines the core elements of pork, cheese, eggs, and black pepper. Gain insights into different cooking techniques and ingredient variations while observing the chefs' creative processes. Compare the final results during a tasting session and consider which version you'd most like to try. Perfect for pasta enthusiasts and those interested in culinary innovation.

Intro
PASTA
PORK
EGGS
CHEESE
BLACK PEPPER
TASTING