Types of Steak, Examined and Cooked - Bon Appétit

Explore the world of steak in this comprehensive 23-minute video that examines and cooks 12 different types. Dive into the unique attributes of various steak cuts, cattle breeds, diets, and aging processes. Learn about popular options like Angus and Hereford, as well as lesser-known varieties such as Piedmontese and Brahman. Discover the differences between grass-fed and grain-finished beef, and understand the impact of aging methods on flavor and texture. From the luxurious Wagyu to the lean Bison, gain insights into how each steak's characteristics affect its taste and preparation. Perfect for steak enthusiasts and curious cooks alike, this informative guide will enhance your understanding and appreciation of this beloved culinary staple.

- Intro

- Angus

- Hereford

- Piedmontese

- Brahman

- Wagyu

- Bison

- Grass-Fed

- Grain-Finished

- Veal

- Mature Cow

- Wet Aged

- Dry Aged