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Types of Poutine - Which Is the Best?

Offered By: Bon Appétit via YouTube

Tags

Cooking Courses Culinary Arts Courses

Course Description

Overview

Embark on a mouthwatering culinary adventure through Montreal as Associate Web Editor Alex Delany samples 11 diverse poutine varieties in just 12 hours. Discover the quintessential Canadian dish combining french fries, cheese curds, and gravy while exploring iconic poutine spots across the city. From classic renditions to innovative twists, experience the flavors of Green Spot, Paul Patates, Poutine Lafleur, La Banquise, Patati Patata, Chez Claudette, Le Roi du Smoked Meat, La Belle Province, Au Pied de Cochon, Chez Tousignant, and Montreal Pool Room. Gain insights into the cultural significance of poutine and learn about the unique characteristics of each establishment's interpretation of this beloved comfort food.

Syllabus

Intro
Holy Trinity
Point Saint Charles
La Banquise
Morris
Chez Claude
Just Smoke Me
La Belle Provence
Neon
Podium


Taught by

Bon Appétit

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