Cafés and the Culture of Drink in France Since 1871

Explore the intricate relationship between French culture and alcohol consumption in this 50-minute lecture from Yale University's "France Since 1871" course. Delve into the historical significance of cafés and drinking establishments as social hubs, and examine the evolution of wine production and consumption since the mid-19th century. Analyze artistic and literary representations of drinking culture, regional consumption patterns, and the government's recent efforts to address alcohol abuse. Gain insights into the cultural identity tied to regional wines and liquors, and understand how drinking habits have shaped French society from rural to urban settings. Conclude with an overview of contemporary drinking culture, including recent legislation and its impact on restaurant practices in France.

- Chapter 1. The Locales of French Drinking: A Dictionary of Café Culture
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- Chapter 2. The Mid-Nineteenth Century Wine Surge: Developing Modes of Production and Consumption
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- Chapter 3. Representations of Drinking Culture in Art and Literature
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- Chapter 4. Regional Rates of Consumption
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- Chapter 5. Drinking in France Today: Legislation and Restaurant Culture
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