#4 Old Fashioned Sourdough Baking

Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +

What you'll learn:

• Discover the flavors of old fashioned sourdough baking.
• Griddle up some delicious flapjacks and buttery pancakes.
• Bake a fluffy moist sourdough cornbread.
• Butter up some hot off the griddle sourdough tortillas.
• Whip up flaky hot sourdough biscuits in a hurry.
• Bite into a loaf cornbread with a white butter crumb topping.
• Bake a soft white sourdough skillet bread made with milk and butter.
• Pull apart layers of butter, cinnamon and raisins in a warm iced cinnamon roll.
• Bake a large puffy spiced pancake in a skillet.
• Make your own sourdough starter from scratch.

Edited: Updated June 2020

SourdoughBread baking for breakfast is back!Are your breakfast and brunch menus predictable and boring? Are you lookingto add some healthypizzazz to your meals toimpress and please your family?

How abouta stack of butter slatheredsourdough pancakes hot off the griddle or a thick slice offreshly baked tendercornbread? Would the smell of bakingspicy warm cinnamon rolls be a welcome surprise fora lazy weekend breakfast? What will your family think when you bring out a plate filled withthicksoft sourdough tortillas?

This sourdough bread bakingcourse is the fourth coursein a series of sourdough breadbaking courses aimed at learning to bakeusing a sourdough starter. In this course you will learn to bake old fashioned sourdough quick stylebreadsusing not only a sourdough starter (it's easy to make your own starter!) but also baking soda and baking powder. Thesequickbreads,often bakedfor breakfast and brunch,arelike the breakfast breadsgrandma used to bake upincluding:

• SourdoughPancakes

• OvernightFlapjacks

• Buttery Fluffy Biscuits

• Old Fashioned Bundt Corn Bread,

• Cornbread pan loafwith butter crumbs

• Honey Butter Spread

• Skillet Puff Pancakes

• Pan Scones

• Skillet Soft White Sourdough Bread - Incredibly Soft!

• Warm Spicy SourdoughCinnamon Rolls - So Mouthwatering!

• Delicious Home MadeSourdoughTortillas!

It's a lot of fun to bake up these quick types of breads and they are great for breakfast and brunchor for a quick healthysnack. You will learn how to make your own sourdough starter with easy day by day instructions, using not only videos but an e-book as well.

Thefree downloadable e-book in the course willhelp you easily makeyour own sourdough starter besides tips on how to care for your starter, how to make motherdough and other pre-ferments while explaining hydration and what hydrationmeans in baker's terms.(You can find it now as a freepreview for this course and start making your own sourdough starter today).

Some of the student reviews:

• by Rachael Great recipes, great instructor!Teresa has excellent courses, and she makes everything easy to do in our home kitchen! Thanks for creating another great course, Teresa!

• by Trish Great family bakingThere is a lot of different recipes based on your sourdough starter. I recommend this course for people with families to share the good sourdough baking. Teresa's videos are so friendly and informative - easy to follow. You will easily be able to bake great recipes for your family to enjoy together. It's a fun course and very good resources to use. A+++

• by Elsie Creason Wonderful sourdoughThe recipes are great, well taught and great tips.

• by Kristi Lambert Beautifully Done with Incredibly In-Depth KnowledgeThis course is engaging, entertaining, full of eye candy and tons of actionable material! The recipes are heaven sent for me, as I have been searching for breads that are agreeable to my digestive system and my diet - this course is just what the doctor ordered - and the results are gorgeous! Thanks so much for this beautiful course!!!

• by Anneke Mouthwatering course!It is such a pleasure to be able to follow step by step what Teresa does. It is the small things that make the course Top of the Pops. The experience, the showing of how thick dough should be, that "if the dough works against you", you should let it rest 20 more minutes, things like that, make the course golden.

• by Jean Such a comprehensive course on sourdough bakingTeresa really knows her subject. There are so many different recipes in this course with different types of breads, flapjacks or pancakes, cinnamon rolls etc. Everything looked to scrumptious that I wanted to start baking right away. I love sourdough and this is one of the most comprehensive courses on the subject. Teresa is very generous with the number of different recipes she included. A great course.

So jump right in and start your sourdough baking journey today with these fun, easy sourdough bread baking classes. Your familywill be happy you did!