Pilot Lecture: The Science of Cooking
Offered By: The Great Courses Plus
Course Description
Overview
<p>Examine how cooking is more than an art—it’s a science—and see how understanding this discipline can give you tastier results and a better appreciation for what you create.</p>
Syllabus
- 01: The Science of Cooking
Related Courses
Chemistry: Concept Development and ApplicationRice University via Coursera Introduction to Solid State Chemistry
Massachusetts Institute of Technology via edX Solar: Solar Cells, Fuel Cells and Batteries
Stanford University via Stanford OpenEdx Preparation for Introductory Biology: DNA to Organisms
University of California, Irvine via Coursera Molecular Dynamics for Computational Discoveries in Science
University of Massachusetts Boston via Independent