Delicious Dishes for Every Taste
Offered By: The Great Courses Plus
Course Description
Overview
Take your cooking to the next level as you follow a master chef from the Culinary Institute of America to create 13 delectable and accessible new recipes featuring a variety of vegetables.
Syllabus
- By This Expert
- 01: Broccoli Rabe with Orecchiette
- 02: Kabocha Squash with Miso Honey Glaze
- 03: Duxelles on Crostini, and Mushrooms Sliders
- 04: Hand-held Salad Rolls
- 05: Tatties and Neeps
- 06: Wrinkled Potatoes
- 07: Rhubarb-Strawberry Limeade
- 08: Escalivada
- 09: Beet Salad with Grapefruit and Vanilla
- 10: Corn and Quinoa Salad with Portobello Mushrooms
- 11: Red Snapper Hash
- 12: Dry-fried Chinese Long Beans
- 13: Fridge Pesto
Taught by
Bill Briwa
Related Courses
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)Harvard University via edX Child Nutrition and Cooking
Stanford University via Coursera Stanford Introduction to Food and Health
Stanford University via Coursera The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX