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Delicious Dishes for Every Season: Spring

Offered By: The Great Courses Plus

Tags

Cooking Courses

Course Description

Overview

Celebrate the flavors of the spring as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.

Syllabus

  • By This Expert
  • By This Expert
  • 01: Tortilla Española and Sherry
  • 02: Potato Leek Pizza
  • 03: Spatchcocked Chicken
  • 04: Southeast Asian Spaghetti Squash Salad
  • 05: Panna Cotta

Taught by

Bill Briwa Previous Bio Prev Next Bio Next and Stephen L. Durfee Previous Bio Prev Next Bio Next

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