YoVDO

Delicious Dishes for Every Season: Fall

Offered By: The Great Courses Plus

Tags

Cooking Courses

Course Description

Overview

<p>Celebrate the flavors of fall as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.</p>

Syllabus

  • By This Expert
  • 01: White Bean and Sausage Salad
  • 02: Spicy Butternut Squash Soup
  • 03: Paella Valenciana
  • 04: Ragù Bolognese
  • 05: Scones with Currants

Taught by

Bill Briwa

Related Courses

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
Harvard University via edX
Child Nutrition and Cooking
Stanford University via Coursera
Stanford Introduction to Food and Health
Stanford University via Coursera
The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX