Sustainability Courses
KU Leuven University via edX Alternative Proteins as Food Ingredients
EIT Food via FutureLearn Farm to Fork: Sustainable Food Production in a Changing Environment
EIT Food via FutureLearn Energía inteligente para un futuro sostenible
Universidad Rey Juan Carlos via Independent Grand Challenges: Food for Thought
University of Exeter via FutureLearn Circular Economy: An Interdisciplinary Approach
Wageningen University via edX From Fossil Resources to Biomass: A Chemistry Perspective
Wageningen University via edX Biobased Products for a Sustainable (Bio)economy
RWTH Aachen University via edX Sustainable Development in Humanitarian Action
International Federation of Red Cross and Red Crescent Societies via FutureLearn Business Strategy and Operations in a Biobased Economy
Wageningen University via edX