YoVDO

Hospitality Management Courses

Steps in re-opening Hotels & Restaurants during Pandemic
Udemy
Menu Engineering - Calculations, Strategies & Interpretation
Udemy
How to Manage Food Costing in the Catering and Restaurant Industry
International Culinary Studio via FutureLearn
Introduction to Menu Engineering
International Culinary Studio via FutureLearn
Institutional food Service Management
English and Foreign Languages University via Swayam
إدارة الفعاليات | Events Management
Alfaisal University via Coursera
Introduction to Tourism and Hospitality
Universidad de Palermo via FutureLearn
Event Management in Tourism and Hospitality
Universidad de Palermo via FutureLearn
Hotel Revenue Management
Universidad de Palermo via FutureLearn
Human Capital Management in Hospitality
Universidad de Palermo via FutureLearn
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