UExcel Science of Nutrition: Study Guide & Test Prep

As you're preparing for the UExcel Science of Nutrition exam, consider checking out this comprehensive study guide and test prep course. Our learning materials, including video lessons and self-assessment quizzes, are designed to help you get the best score you can on the exam.

• Ch 1. Understanding Nutrition Basics
• Ch 2. Researching Nutrition
• Ch 3. Diet Planning Basics
• Ch 4. Carbohydrates in Nutrition
• Ch 5. Impact of Lipids on Nutrition
• Ch 6. Protein's Role in Nutrition
• Ch 7. Water as a Nutrient
• Ch 8. Minerals in Nutrition
• Ch 9. Symptoms of Major Mineral Deficiency & Toxicity
• Ch 10. Symptoms of Trace Mineral Deficiency & Toxicity
• Ch 11. The Role of Vitamins in Nutrition
• Ch 12. Gastrointestinal Anatomy and Digestion
• Ch 13. How the Body Handles Nutrients
• Ch 14. Health & Regulation of the GI Tract
• Ch 15. Understanding Cell Anatomy & Metabolism
• Ch 16. Excretion: Urination & Sweat
• Ch 17. Managing the Body's Weight & Energy
• Ch 18. Eating Disorders: Risk to Nutrition
• Ch 19. Role of Physical Fitness in Nutrition
• Ch 20. UExcel Science of Nutrition Flashcards