Nutritional Science for Teachers: Professional Development

Take Nutritional Science for Teachers to earn 3 college credits to apply toward your licensure renewal requirements. Learn with fun and engaging science video lessons that you can watch around your teaching schedule.

• Ch 1. Introduction to Nutrition
• Ch 2. Healthy Diet Planning
• Ch 3. Carbohydrates in Nutrition
• Ch 4. Lipids in Nutrition
• Ch 5. Protein's Role in Nutrition
• Ch 6. Water as a Nutrient
• Ch 7. Minerals in Nutrition
• Ch 8. Symptoms of Mineral Deficiency & Toxicity
• Ch 9. How Vitamins Support Nutrition
• Ch 10. Gastrointestinal Anatomy and Digestion
• Ch 11. Nutrient Digestion, Absorption & Transport
• Ch 12. Biochemistry for Nutrition
• Ch 13. Cell Anatomy & Metabolism
• Ch 14. Excretion: Urination & Sweat
• Ch 15. Weight Management & Energy Needs
• Ch 16. Eating Disorders: Risk to Nutrition
• Ch 17. Physical Fitness & Nutrition