YoVDO

Nutritional Science for Teachers: Professional Development

Offered By: Study.com

Tags

Diet Planning Courses Carbohydrates Courses Metabolism Courses Eating Disorders Courses Macronutrients Courses Weight Management Courses Lipids Courses Micronutrients Courses Digestion Courses

Course Description

Overview

Take Nutritional Science for Teachers to earn 3 college credits to apply toward your licensure renewal requirements. Learn with fun and engaging science video lessons that you can watch around your teaching schedule.

Syllabus

  • Ch 1. Introduction to Nutrition
  • Ch 2. Healthy Diet Planning
  • Ch 3. Carbohydrates in Nutrition
  • Ch 4. Lipids in Nutrition
  • Ch 5. Protein's Role in Nutrition
  • Ch 6. Water as a Nutrient
  • Ch 7. Minerals in Nutrition
  • Ch 8. Symptoms of Mineral Deficiency & Toxicity
  • Ch 9. How Vitamins Support Nutrition
  • Ch 10. Gastrointestinal Anatomy and Digestion
  • Ch 11. Nutrient Digestion, Absorption & Transport
  • Ch 12. Biochemistry for Nutrition
  • Ch 13. Cell Anatomy & Metabolism
  • Ch 14. Excretion: Urination & Sweat
  • Ch 15. Weight Management & Energy Needs
  • Ch 16. Eating Disorders: Risk to Nutrition
  • Ch 17. Physical Fitness & Nutrition

Related Courses

Nutrition and Health: Macronutrients and Overnutrition
Wageningen University via edX Alimentación saludable
Universidad de Celaya via Miríadax Food as Medicine: Fertility and Pregnancy
Monash University via FutureLearn Food as Medicine: Talking about Weight
Monash University via FutureLearn Nutrition and Disease Prevention
Taipei Medical University via FutureLearn