ILTS Family & Consumer Sciences (172): Study Guide & Practice

Refer to this handy study guide to review what you need to know to pass the Illinois Licensure Testing System (ILTS) Family and Consumer Sciences exam. You'll study relevant facts about human relationships, nutrition, consumerism, housing and more. This Study.com course was last updated in 2018.

• Ch 1. About the ILTS Exams
• Ch 2. Preparing for Parenthood
• Ch 3. Prenatal Care, Fetal Development & Childbirth
• Ch 4. The Development of Infants & Toddlers
• Ch 5. The Development of Preschoolers
• Ch 6. The Development of School-Aged Children
• Ch 7. The Development of Adolescents
• Ch 8. Characteristics of Human Relationships
• Ch 9. Relationship Conflict & Communication
• Ch 10. Overview of Family Changes & Transitions
• Ch 11. Understanding Parenting Styles
• Ch 12. The Development of Adults
• Ch 13. Providing Nutritional Care
• Ch 14. Food Selection, Safety & Storage
• Ch 15. Fundamentals of Nutrition & Wellness
• Ch 16. Nutritional Deficiencies, Eating Disorders & Addictions
• Ch 17. Developing Meal Planning & Service Skills
• Ch 18. Food Preparation Methods
• Ch 19. Understanding Consumerism
• Ch 20. Money & Resource Management
• Ch 21. Clothing Selection as a Consumer
• Ch 22. Clothing, Textiles & Technology
• Ch 23. Factors That Influence Housing Selection
• Ch 24. Home Design Features
• Ch 25. Basic Career Skills
• Ch 26. Professional Knowledge of Family & Consumer Science Field
• Ch 27. Collaboration in Education
• Ch 28. Teaching Reading & Study Skills
• Ch 29. ILTS Family & Consumer Sciences (172) Flashcards