Hospitality 304: Hotel & Lodging Management & Operations

Hospitality 304: Hotel & Lodging Management & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. Using this self-paced course, you can study engaging lessons and take quizzes and exams designed to improve your knowledge while helping you achieve your educational goals.

• Ch 1. Hotel & Lodging Industry Overview
• Ch 2. Global Hospitality Management
• Ch 3. Leadership in the Hotel Industry
• Ch 4. Hotel & Lodging Strategic Management
• Ch 5. Hotel Operations Management
• Ch 6. Rooms Division in Hotel Operations
• Ch 7. Hotel Finance & Accounting
• Ch 8. Revenue Management for Hotels
• Ch 9. Hotel Sales & Marketing Department
• Ch 10. HR Management for Hospitality
• Ch 11. Hotel Safety & Security
• Ch 12. Hotel & Lodging Customer Service
• Ch 13. Food & Beverage Operations in Hotel & Lodging
• Ch 14. Restaurant Organization Basics
• Ch 15. Factors that Affect the Hotel & Lodging Industry
• Ch 16. Required Assignments for Hospitality 304
• Ch 17. Studying for Hospitality 304