Hospitality & Tourism Management Training
Offered By: Study.com
Course Description
Overview
Start or advance your hospitality career by understanding essential hospitality and tourism management concepts. This course uses fun and engaging lessons that educate you on operations and management topics in the hospitality and tourism industry.
Syllabus
- Ch 1. Hospitality Industry Basics
- Ch 2. Operating in the Hospitality Industry
- Ch 3. Hospitality Management
- Ch 4. The International Hospitality Industry
- Ch 5. Customer Service & Housekeeping
- Ch 6. Restaurant Services & Types
- Ch 7. Menu Planning
- Ch 8. Food Preparation
- Ch 9. Food Storage & Emergency Preparation
- Ch 10. Inventory Control
- Ch 11. Marketing in Hospitality
- Ch 12. Financial Management in Hospitality
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