Hospitality 309: Food & Beverage Service & Operations

Hospitality 309: Food & Beverage Service & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. With this self-paced course, you get engaging lessons, expert instructors who make even the most challenging hospitality topics simple, and an excellent resource for getting a head start on your degree.

• Ch 1. Intro to Food & Beverage Operations
• Ch 2. Feasibility Planning for the Restaurant Industry
• Ch 3. Marketing Fundamentals for Restaurants
• Ch 4. Menu Planning Basics
• Ch 5. Food & Beverage Costs & Purchasing
• Ch 6. Food & Beverage Pricing Methods
• Ch 7. Food & Beverage Storage
• Ch 8. Inventory Control for Food & Beverage Services
• Ch 9. Restaurant Food Production
• Ch 10. Food Preparation Basics
• Ch 11. Food Preparation Safety
• Ch 12. Types of Restaurant Service
• Ch 13. Restaurant Service Overview
• Ch 14. Serving Alcoholic Beverages
• Ch 15. Restaurant Design & Equipment Selection
• Ch 16. Financial Management for Food Service
• Ch 17. Food & Beverage Industry Trends
• Ch 18. Required Assignments for Hospitality 309