UDON Healthy Japanese Fast Food
Offered By: Skillshare
Course Description
Overview
Hello,
In this class I will show you how to make Udon. Udon is a thick, chewy noodle made of flour and usually eaten with soup. It’s like Japanese version of fast food as you can find Udon stands inside of stations, food courts, in the grocery store etc.
I will show you how to make Udon from scratch, Udon soup and many variations of toppings. Hope you will enjoy the class.
Let's get started!
Syllabus
- Introduction
- Udon
- Soup and Stock
- KakeUdon
- MushroomUdon
- ZaruUdon
- SaladUdon
- Thank you
Taught by
Chef JA Cooks Simple Gohan
Related Courses
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)Harvard University via edX Child Nutrition and Cooking
Stanford University via Coursera Stanford Introduction to Food and Health
Stanford University via Coursera The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX