The Art of the Tarte Tatin | Artisan Pastry Dessert

In this class you will learn the methods & techniques to make your very own Caramelized Tarte Tatin, completely from scratch!

These lessons are designed to be as informative & easy to digest as possible but do note however that due to a slight bump in complexity, it is recommended for bakers who already have some experience working with Pastries.

In this class you'll also be able to take your Tart to the next level with your very own Sourdough Starter which adds a wonderfully unique, deep flavour to your Puff Pastry(Pâte Feuilletée) base that can be found nowhere else. It is 100% Optional.

Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. There is simply no better way to begin baking your very own Tarte Tatin for you to enjoy with all of your loved ones!

• Welcome!
• Tarte Tatin Recipe Introduction
• Puff Pastry Dough Mix
• Stretch & Folds
• Shape Your Dough
• Create a Beurrage
• Dough & Butter Folds
• Peeling & Cutting Your Apples
• Let's Make Caramel!
• Bake Your Tarte
• Tarte Tatin Conclusion
• The Final Bonus Lesson