The Art of Restaurant Marketing - 10 Effective Business & Marketing Tips For New Restaurants

Are you about to open a restaurant or perhaps just opened one yet you feel overwhelmed with all the things to do?

You’re busy with the preparation and operation and wondering how to manage a successful restaurant?

You don’t have much time to go through hours of training and your budget is too tight to hire restaurant consultant but still looking for fast and effective results?

Welcome to The Art of Restaurant Marketing - 10 Effective Business & Marketing Tips For Restaurants!

This course is specifically designed for busy restaurateurs who can’t afford to lose much time or money on training and consulting.

My name is Kian and I have been working for luxury hotels and resorts around the world, including Dubai and the Maldives. I re-branded hotels and opened hotels, I setup teams and I hired hundreds of people over more than a decade.

My mission is to make you a successful restaurateur. I know the hospitality business inside-out and without a doubt the first few weeks will determine whether your business will be successful or not.

So let’s get started - enroll NOW and I see you on the INSIDE!

• About Kian
• What Will You Learn In This Course
• Why You Need A Business Manager
• Corporate Branding
• Mission Statement
• Customer's Trust = Business Success
• How To Get People Talking About Your Brand
• How To Attract Great Employees
• Why Your Online Presence Is Important
• Embrace Influencer Marketing
• Understanding Restaurant Reviews & How Much They Matter
• Choose Your Partner Carefully
• The Importance of SOPs
• How To Get Out The Word About Your Business Out - FAST!
• How To Prevent Burnout
• Final Thoughts
• Thank You!